Delivery platforms

The food delivery aggregators, their menus, promotions and commission structures.

35 workflows · 140 prompts

Why it matters here

Commission on these platforms is high enough that a dish that makes money at the counter can lose money on delivery. Most of these workflows exist to work out which items those are before the promotion runs, not after.

Set this up first

Your platform menu next to your dine-in menu, and the commission rate you are actually on. The two menus are rarely priced as though they were different businesses, and they are.

Workflows that use Delivery platforms

highest priority first

Workflow	Category	Goal	Difficulty	KPI
Beverage Attachment Rate Improvement Play	F&B Operations	Growth	Easy · P2	Beverage attachment rate
Catering Enquiry Quotation Fast-Draft	F&B Operations	Growth	Easy · P2	Quote turnaround time
Central Kitchen Production Schedule Draft	F&B Operations	Productivity	Medium · P2	On-time outlet fulfilment
Combo and Set Meal Margin Design	F&B Operations	Growth	Easy · P2	Average order value
Daily Fresh Ingredient Price Check via Supplier WhatsApp	F&B Operations	Cost Reduction	Easy · P2	Ingredient cost per dish
Daily Prep List Generation from Yesterday's Sales	F&B Operations	Productivity	Easy · P2	Prep waste rate
Delivery Platform Menu Sync Discrepancy Check	F&B Operations	Productivity	Easy · P2	Menu sync accuracy
Food Delivery Commission Impact on Item Pricing	F&B Operations	Cost Reduction	Easy · P2	Delivery channel margin
Frozen vs Fresh Sourcing Cost Comparison	F&B Operations	Cost Reduction	Easy · P2	Ingredient cost
Google and Food App Review Response Drafting	F&B Operations	Growth	Easy · P2	Review response time
Health Inspection Readiness Self-Check	F&B Operations	Risk	Easy · P2	Inspection grade
Ingredient Substitution Decision When Stock Runs Out	F&B Operations	Productivity	Easy · P2	Items pulled off the menu
Kitchen Opening and Closing Checklist Builder	F&B Operations	Productivity	Easy · P2	Opening errors
Menu Item Food Cost Recalculation After Price Changes	F&B Operations	Cost Reduction	Easy · P2	Gross margin per item
Monthly Best and Worst Seller Menu Review	F&B Operations	Growth	Easy · P2	Menu profitability
New Menu Item Launch Copy in BM and English	F&B Operations	Growth	Easy · P2	New item sales in week one
Outlet Daily Cash Variance Investigation Helper	F&B Operations	Risk	Easy · P2	Unexplained variance
Peak Hour Staffing Plan from POS Sales Patterns	F&B Operations	Cost Reduction	Easy · P2	Labour cost percentage
Ramadan Buffet or Set Menu Planning Pack	F&B Operations	Growth	Easy · P2	Ramadan revenue
Slow-Day Promotion Design Within Margin Limits	F&B Operations	Growth	Easy · P2	Slow-day revenue
Staff Meal Policy Cost Control Design	F&B Operations	Cost Reduction	Easy · P2	Staff meal cost
Supplier Delivery Shortage Claim Message Drafting	F&B Operations	Cost Reduction	Easy · P2	Claim recovery rate
Table Turnover Time Analysis from POS Data	F&B Operations	Productivity	Easy · P2	Table turnover time
Tourist vs Local Customer Menu Communication Split	F&B Operations	Growth	Easy · P2	Item conversion by segment
Waste Log Analysis and Portion Adjustment	F&B Operations	Cost Reduction	Easy · P2	Food waste cost
Menu Profitability	F&B Operations	Cost Reduction	Easy · P3	Gross profit per item
Demand Forecast	F&B Operations	Cost Reduction	Easy · P3	Stockout/waste rate
Ingredient Waste Analysis	F&B Operations	Cost Reduction	Easy · P3	Food waste cost
Staff Roster Support	F&B Operations	Cost Reduction	Easy · P3	Labour cost percentage
Supplier Price Comparison	F&B Operations	Cost Reduction	Easy · P3	Ingredient cost
Customer Review Analysis	F&B Operations	Cost Reduction	Easy · P3	Rating
Menu Description	F&B Operations	Cost Reduction	Easy · P3	Item conversion
Daily Opening Checklist	F&B Operations	Cost Reduction	Easy · P3	Opening errors
Daily Closing Summary	F&B Operations	Cost Reduction	Easy · P3	Management visibility
Delivery Order Issue Analysis	F&B Operations	Cost Reduction	Easy · P3	Refund rate

Browse every tool, or by business function instead. New to this? Start here.